STN EN ISO 5530-1 (560610)

Wheat flour - Physical characteristics of doughs - Part 1: Determination of water absorption and rheological properties using a farinograph (ISO 5530-1:2025)

STANDARD published on 1.8.2025

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The information about the standard:

Designation standards: STN EN ISO 5530-1
Classification mark: 560610
Catalog number: 140712
Note: WITHDRAWN
Publication date standards: 1.8.2025
Approximate weight : 48 g (0.11 lbs)
Country: Slovak technical standard
Category: Technical standards STN