STN EN ISO 5530-2 (560610)

Wheat flour - Physical characteristics of doughs - Part 2: Determination of rheological properties using an extensograph (ISO 5530-2:2012)

STANDARD published on 1.5.2015

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The information about the standard:

Designation standards: STN EN ISO 5530-2
Classification mark: 560610
Catalog number: 120647
Note: WITHDRAWN
Publication date standards: 1.5.2015
Approximate weight : 30 g (0.07 lbs)
Country: Slovak technical standard
Category: Technical standards STN