STN EN ISO 6571 (580512)

Spices, condiments and herbs - Determination of volatile oil content (hydrodistillation method) (ISO 6571:2008)

STANDARD published on 1.1.2010

The information about the standard:

Designation standards: STN EN ISO 6571
Classification mark: 580512
Catalog number: 109822
Publication date standards: 1.1.2010
The number of pages: 12
Approximate weight : 36 g (0.08 lbs)
Country: Slovak technical standard
Category: Technical standards STN