
Microbiology of the food chain. Horizontal method for the detection, enumeration and serotyping of Salmonella. Part 1: Detection of Salmonella spp.
STANDARD published on 1.6.2018
Designation standards: STN EN ISO 6579-1
Classification mark: 560088
Catalog number: 126239
Publication date standards: 1.6.2018
Approximate weight : 51 g (0.11 lbs)
Country: Slovak technical standard
Category: Technical standards STN