
Animal and vegetable fats and oils - Determination of oxidative stability (accelerated oxidation test) (ISO 6886:2016)
STANDARD published on 1.7.2016
Designation standards: STN EN ISO 6886
Classification mark: 588790
Catalog number: 123063
Publication date standards: 1.7.2016
Approximate weight : 30 g (0.07 lbs)
Country: Slovak technical standard
Category: Technical standards STN