Microbiology of food and animal feeding stuffs. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination. Part 2: Specific rules for the preparation of meat and meat products (ISO 6887-2:2003)
STANDARD published on 1.9.2004
Designation standards: STN EN ISO 6887-2
Classification mark: 560102
Catalog number: 95920
Note: WITHDRAWN
Publication date standards: 1.9.2004
The number of pages: 20
Approximate weight : 60 g (0.13 lbs)
Country: Slovak technical standard
Category: Technical standards STN