Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 3: Specific rules for the preparation of fish and fishery products (ISO 6887-3:2017)
STANDARD published on 1.11.2017
Designation standards: STN EN ISO 6887-3
Classification mark: 560102
Catalog number: 125179
Publication date standards: 1.11.2017
Approximate weight : 30 g (0.07 lbs)
Country: Slovak technical standard
Category: Technical standards STN