STN EN ISO 6887-4:2004/A1 (560102)

Microbiology of food and animal feeding stuffs. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination. Part 4: Specific rules for the preparation of products other than milk and milk products, meat and meat products, and fish and fishery products (ISO 6887-4:2003)

STANDARD published on 1.1.2012

Print design (5.70 USD)

The information about the standard:

Designation standards: STN EN ISO 6887-4:2004/A1
Classification mark: 560102
Catalog number: 114611
Note: Change
Publication date standards: 1.1.2012
Approximate weight : 21 g (0.05 lbs)
Country: Slovak technical standard

Annotation of standard text STN EN ISO 6887-4:2004/A1 (560102):

Táto časť ISO 6887 špecifikuje pokyny na úpravu vzoriek a prípravu desaťnásobných riedení výrobkov iných, ako sú uvedené v ďalších častiach ISO 6887 na mikrobiologické skúšanie.