Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 5: Specific rules for the preparation of milk and milk products (ISO 6887-5:2020)
STANDARD published on 1.11.2020
Designation standards: STN EN ISO 6887-5
Classification mark: 560102
Catalog number: 131576
Publication date standards: 1.11.2020
Approximate weight : 30 g (0.07 lbs)
Country: Slovak technical standard
Category: Technical standards STN