
Skimmed milk, whey and buttermilk. Determination of fat content. Gravimetric method (Reference method) (ISO 7208:1999)
STANDARD published on 1.12.2001
Designation standards: STN EN ISO 7208
Classification mark: 570090
Catalog number: 82905
Note: WITHDRAWN
Publication date standards: 1.12.2001
Approximate weight : 30 g (0.07 lbs)
Country: Slovak technical standard
Category: Technical standards STN