STN EN ISO 7973 (461080)

Cereals and milled cereal products - Determination of the viscosity of flour - Method using an amylograph (ISO 7973:1992)

STANDARD published on 1.5.2016

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The information about the standard:

Designation standards: STN EN ISO 7973
Classification mark: 461080
Catalog number: 122718
Publication date standards: 1.5.2016
Approximate weight : 30 g (0.07 lbs)
Country: Slovak technical standard
Category: Technical standards STN