STN EN ISO 8534 (588759)

Animal and vegetable fats and oils - Determination of water content - Karl Fischer method (pyridine free) (ISO 8534:2008)

STANDARD published on 1.1.2009

Print design (ON REQUEST)

The information about the standard:

Designation standards: STN EN ISO 8534
Classification mark: 588759
Catalog number: 107306
Note: WITHDRAWN
Publication date standards: 1.1.2009
The number of pages: 13
Approximate weight : 39 g (0.09 lbs)
Country: Slovak technical standard
Category: Technical standards STN