STN EN ISO 8534 (588759)

Animal and vegetable fats and oils - Determination of water content - Karl Fischer method (pyridine free) (ISO 8534:2017)

STANDARD published on 1.8.2017

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The information about the standard:

Designation standards: STN EN ISO 8534
Classification mark: 588759
Catalog number: 124957
Publication date standards: 1.8.2017
Approximate weight : 30 g (0.07 lbs)
Country: Slovak technical standard
Category: Technical standards STN