STN EN ISO 9233-2 (571105)

Cheese, cheese rind and processed cheese - Determination of natamycin content - Part 2: High-performance liquid chromatographic method for cheese, cheese rind and processed cheese (ISO 9233-2:2007 including Amd 1:2012)

STANDARD published on 1.10.2013

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The information about the standard:

Designation standards: STN EN ISO 9233-2
Classification mark: 571105
Catalog number: 117937
Note: WITHDRAWN
Publication date standards: 1.10.2013
Approximate weight : 30 g (0.07 lbs)
Country: Slovak technical standard
Category: Technical standards STN