
Food safety management systems. Guidance on the application of ISO 22000: 2005
STANDARD published on 1.4.2016
Designation standards: STN ISO 22004
Classification mark: 560302
Catalog number: 122442
Note: WITHDRAWN
Publication date standards: 1.4.2016
Approximate weight : 48 g (0.11 lbs)
Country: Slovak technical standard
Category: Technical standards STN