STN ISO 3100-2 (576020)

Meat and meat products. Sampling and preparation of test samples. Part 2: Preparation of test samples for microbiological examination

STANDARD published on 1.1.1999

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The information about the standard:

Designation standards: STN ISO 3100-2
Classification mark: 576020
Catalog number: 13130
Note: WITHDRAWN
Publication date standards: 1.1.1999
Approximate weight : 21 g (0.05 lbs)
Country: Slovak technical standard
Category: Technical standards STN