STN P CEN/TS 15634-5 (560131)

Foodstuffs - Detection of food allergens by molecular biological methods - Part 5: Mustard (Sinapis alba) and soya (Glycine max) - Qualitative detection of a specific DNA sequence in cooked sausages by real-time PCR

STANDARD published on 1.12.2016

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The information about the standard:

Designation standards: STN P CEN/TS 15634-5
Classification mark: 560131
Catalog number: 123703
Note: WITHDRAWN
Publication date standards: 1.12.2016
Approximate weight : 21 g (0.05 lbs)
Country: Slovak technical standard
Category: Technical standards STN