
Microbiology of the food chain. Horizontal method for the detection and enumeration of Clostridium spp. Part 3: Detection of Clostridium perfringens
STANDARD published on 1.2.2025
Designation standards: STN P CEN ISO/TS 15213-3
Classification mark: 560155
Catalog number: 139699
Publication date standards: 1.2.2025
Approximate weight : 51 g (0.11 lbs)
Country: Slovak technical standard
Category: Technical standards STN