Prerequisite programmes on food safety. Part 2: Catering
STANDARD published on 1.10.2019
Designation standards: STN P ISO/TS 22002-2:2014/Oprava1
Classification mark: 560305
Catalog number: 129532
Note: Correction
Publication date standards: 1.10.2019
Approximate weight : 300 g (0.66 lbs)
Country: Slovak technical standard
Category: Technical standards STN