
VEGETABLES FOR FRESH CONSUMPTION. CONTROLLED PRODUCTION OF SHELTERED PRODUCTS. PART 3: PEPPER.
STANDARD published on 30.3.1998
Designation standards: UNE 155001-3:1998
Note: WITHDRAWN
Publication date standards: 30.3.1998
The number of pages: 24
Approximate weight : 72 g (0.16 lbs)
Country: Spanish technical standard
Category: Technical standards UNE