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UNE 34875:1986

DETERMINATION OF THE LACTOSE CONTENT OF CHEESE AND PROCESSED CHEESE PRODUCTS.

STANDARD published on 15.1.1986

Spanish -
electronic design (pdf) (60.90 USD)
Spanish -
Print design (67.00 USD)

The information about the standard:

Designation standards: UNE 34875:1986
Publication date standards: 15.1.1986
The number of pages: 12
Approximate weight : 36 g (0.08 lbs)
Country: Spanish technical standard
Category: Technical standards UNE