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UNE 34880:1986

WHEY CHEESE. DETERMINATION OF THE FAT CONTENT. REFERENCE METHOD.

STANDARD published on 15.3.1986

Spanish -
electronic design (pdf) (36.00 USD)
Spanish -
Print design (39.60 USD)

The information about the standard:

Designation standards: UNE 34880:1986
Note: WITHDRAWN
Publication date standards: 15.3.1986
The number of pages: 6
Approximate weight : 18 g (0.04 lbs)
Country: Spanish technical standard
Category: Technical standards UNE