SENSORY ANALYSIS. METHODOLOGY. METHOD OF INVESTIGATING SENSITIVITY OF TASTE.
STANDARD published on 24.1.1995
Designation standards: UNE 87003:1995
Note: WITHDRAWN
Publication date standards: 24.1.1995
The number of pages: 8
Approximate weight : 24 g (0.05 lbs)
Country: Spanish technical standard
Category: Technical standards UNE