SENSORY ANALYSIS. METHODOLOGY. EVALUATION OF FOOD PRODUCTS BY METHODS USING SCALES.
STANDARD published on 23.4.1993
Designation standards: UNE 87020:1993
Note: WITHDRAWN
Publication date standards: 23.4.1993
The number of pages: 10
Approximate weight : 30 g (0.07 lbs)
Country: Spanish technical standard
Category: Technical standards UNE