
SENSORY ANALYSIS. METHODOLOGY. GUIDELINES FOR THE PREPARATION OF SAMPLES OF LEGUMES FOR TEXTURE EVALUATION.
STANDARD published on 5.12.1997
Designation standards: UNE 87028-1:1997
Publication date standards: 5.12.1997
The number of pages: 8
Approximate weight : 24 g (0.05 lbs)
Country: Spanish technical standard
Category: Technical standards UNE