Foodstuffs - Detection of food allergens by immunological methods - Part 3: Quantitative determination of hazelnut with an enzyme immunoassay using polyclonal antibodies and Lowry protein detection
STANDARD published on 17.7.2013
Designation standards: UNE-CEN/TS 15633-3:2013EX
Publication date standards: 17.7.2013
The number of pages: 36
Approximate weight : 108 g (0.24 lbs)
Country: Spanish technical standard
Category: Technical standards UNE