Foodstuffs - Detection of food allergens by molecular biological methods - Part 5: Mustard (Sinapis alba) and soya (Glycine max) - Qualitative detection of a specific DNA sequence in cooked sausages by real-time PCR (Endorsed by AENOR in August of 2016.)
STANDARD published on 25.10.2023
Designation standards: UNE-CEN/TS 15634-5:2016
Note: WITHDRAWN
Publication date standards: 25.10.2023
The number of pages: 15
Approximate weight : 45 g (0.10 lbs)
Country: Spanish technical standard
Category: Technical standards UNE