Cereals and cereal products - Common wheat (Triticum aestivum L.) - Determination of alveograph properties of dough at adapted hydration from commercial or test flours and test milling methodology
STANDARD published on 3.6.2009
Designation standards: UNE-CEN/TS 15731:2009EX
Publication date standards: 3.6.2009
The number of pages: 41
Approximate weight : 123 g (0.27 lbs)
Country: Spanish technical standard
Category: Technical standards UNE