UNE-EN 12396-3:2001

Non-fatty foods. Determination of dithiocarbamate and thiuram disulfide residues. Part 3: UV spectrometric xanthogenate method.

STANDARD published on 31.5.2001

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Print design (93.10 USD)

Spanish -

electronic design (pdf) (70.60 USD)

Spanish -

Print design (77.50 USD)

The information about the standard:

Designation standards: UNE-EN 12396-3:2001
Publication date standards: 31.5.2001
The number of pages: 14
Approximate weight : 42 g (0.09 lbs)
Country: Spanish technical standard
Category: Technical standards UNE