
Vinegar - Product made from liquids of agricultural origin - Definitions, requirements, marking.
STANDARD published on 25.11.2002
Designation standards: UNE-EN 13188/AC:2002
Note: Change
Publication date standards: 25.11.2002
The number of pages: 6
Approximate weight : 18 g (0.04 lbs)
Country: Spanish technical standard
Category: Technical standards UNE