UNE-EN 1376:1997

FOODSTUFFS. DETERMINATION OF SACCHARIN IN TABLE TOP SWEETENER PREPARATIONS. SPECTROMETRIC METHOD.

STANDARD published on 14.4.1997

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Spanish -

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Spanish -

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The information about the standard:

Designation standards: UNE-EN 1376:1997
Publication date standards: 14.4.1997
The number of pages: 13
Approximate weight : 39 g (0.09 lbs)
Country: Spanish technical standard
Category: Technical standards UNE