UNE-EN 1376/AC:1997

FOODSTUFFS. DETERMINATION OF SACCHARIN IN TABLE TOP SWEETNER PREPARATIONS. SPECTROMETRIC METHOD.

STANDARD published on 22.8.1997

English -
electronic design (pdf) (1.20 USD)

The information about the standard:

Designation standards: UNE-EN 1376/AC:1997
Note: Change
Publication date standards: 22.8.1997
The number of pages: 11
Approximate weight : 33 g (0.07 lbs)
Country: Spanish technical standard
Category: Technical standards UNE