Foodstuffs - Determination of aflatoxin B1 and the sum of aflatoxin B1, B2, G1 and G2 in peanuts, pistachios, figs, and paprika powder - High performance liquid chromatographic method with postcolumn derivatization and immunoaffinity column clean-up
STANDARD published on 16.1.2004
Designation standards: UNE-EN 14123:2004
Note: WITHDRAWN
Publication date standards: 16.1.2004
The number of pages: 30
Approximate weight : 90 g (0.20 lbs)
Country: Spanish technical standard
Category: Technical standards UNE