Foodstuffs - Determination of aflatoxin B1 and the sum of aflatoxin B1, B2, G1 and G2 in hazelnuts, peanuts, pistachios, figs, and paprika powder - High performance liquid chromatographic method with post-column derivatisation and immunoaffinity column cleanup
STANDARD published on 23.4.2008
Designation standards: UNE-EN 14123:2008
Publication date standards: 23.4.2008
The number of pages: 32
Approximate weight : 96 g (0.21 lbs)
Country: Spanish technical standard
Category: Technical standards UNE