UNE-EN 15634-2:2020

Foodstuffs - Detection of food allergens by molecular biological methods - Part 2: Celery (Apium graveolens) - Detection of a specific DNA sequence in cooked sausages by real-time PCR

STANDARD published on 22.7.2020

English -
electronic design (pdf) (81.90 USD)

English -

Print design (90.00 USD)

Spanish -

electronic design (pdf) (81.90 USD)

Spanish -

Print design (90.00 USD)

The information about the standard:

Designation standards: UNE-EN 15634-2:2020
Publication date standards: 22.7.2020
The number of pages: 23
Approximate weight : 69 g (0.15 lbs)
Country: Spanish technical standard
Category: Technical standards UNE