UNE-EN 15634-5:2023

Foodstuffs - Detection of food allergens by molecular biological methods - Part 5: Mustard (Sinapis alba) and soya (Glycine max) - Qualitative detection of a specific DNA sequence in cooked sausages by real-time PCR

STANDARD published on 25.10.2023

English -
electronic design (pdf) (78.40 USD)

English -

Print design (86.30 USD)

Spanish -

electronic design (pdf) (78.40 USD)

Spanish -

Print design (86.30 USD)

The information about the standard:

Designation standards: UNE-EN 15634-5:2023
Publication date standards: 25.10.2023
The number of pages: 20
Approximate weight : 60 g (0.13 lbs)
Country: Spanish technical standard
Category: Technical standards UNE