Food processing machinery - Machines for processing fresh and filled pasta (tagliatelle, cannelloni, ravioli, tortellini, orecchiette and gnocchi) - Safety and hygiene requirements (Endorsed by AENOR in January of 2011.)
STANDARD published on 1.1.2011
Designation standards: UNE-EN 15774:2010
Publication date standards: 1.1.2011
The number of pages: 75
Approximate weight : 225 g (0.50 lbs)
Country: Spanish technical standard
Category: Technical standards UNE