
Gas heated catering equipment - Part 2-11: Specific requirements - Pasta cookers
STANDARD published on 5.12.2006
Designation standards: UNE-EN 203-2-11:2006
Publication date standards: 5.12.2006
The number of pages: 12
Approximate weight : 36 g (0.08 lbs)
Country: Spanish technical standard
Category: Technical standards UNE