
Gas heated catering equipment - Part 2-4: Specific requirements - Fryers
STANDARD published on 26.4.2006
Designation standards: UNE-EN 203-2-4:2006
Note: WITHDRAWN
Publication date standards: 26.4.2006
The number of pages: 13
Approximate weight : 39 g (0.09 lbs)
Country: Spanish technical standard
Category: Technical standards UNE