
Gas heated catering equipment - Part 2-4: Specific requirements - Fryers
STANDARD published on 6.11.2024
Designation standards: UNE-EN 203-2-4:2022+A1:2024
Publication date standards: 6.11.2024
The number of pages: 17
Approximate weight : 51 g (0.11 lbs)
Country: Spanish technical standard
Category: Technical standards UNE