Household and similar electrical appliances - Safety -- Part 2-36: Particular requirements for commercial electric cooking ranges, ovens, hobs and hob elements
STANDARD published on 17.12.2004
Designation standards: UNE-EN 60335-2-36/A1:2004
Note: Change
Publication date standards: 17.12.2004
The number of pages: 8
Approximate weight : 24 g (0.05 lbs)
Country: Spanish technical standard
Category: Technical standards UNE