UNE-EN 60619/A1:1997

ELECTRICALLY OPERATED FOOD PREPARATION APPLIANCES. METHODS FOR MEASURING THE PERFORMANCE.

STANDARD published on 3.7.1997

English -
electronic design (pdf) (58.10 USD)

English -

Print design (63.90 USD)

Spanish -

electronic design (pdf) (58.10 USD)

Spanish -

Print design (63.90 USD)

The information about the standard:

Designation standards: UNE-EN 60619/A1:1997
Note: Change
Publication date standards: 3.7.1997
The number of pages: 18
Approximate weight : 54 g (0.12 lbs)
Country: Spanish technical standard
Category: Technical standards UNE