Sensory analysis - Methodology - General guidance for conducting hedonic tests with consumers in a controlled area (ISO 11136:2014)
STANDARD published on 27.12.2017
Designation standards: UNE-EN ISO 11136:2017
Publication date standards: 27.12.2017
The number of pages: 53
Approximate weight : 159 g (0.35 lbs)
Country: Spanish technical standard
Category: Technical standards UNE