Rice - Determination of rice kernel resistance to extrusion after cooking (ISO 11747:2012)
STANDARD published on 21.11.2012
Designation standards: UNE-EN ISO 11747:2012
Publication date standards: 21.11.2012
The number of pages: 19
Approximate weight : 57 g (0.13 lbs)
Country: Spanish technical standard
Category: Technical standards UNE