Rice - Determination of rice kernel resistance to extrusion after cooking - Amendment 1 (ISO 11747:2012/Amd 1:2017)
STANDARD published on 9.5.2018
Designation standards: UNE-EN ISO 11747:2012/A1:2018
Note: Change
Publication date standards: 9.5.2018
The number of pages: 9
Approximate weight : 27 g (0.06 lbs)
Country: Spanish technical standard
Category: Technical standards UNE