
Sensory analysis - Methodology - General guidance for establishing a sensory profile (ISO 13299:2003)
STANDARD published on 15.12.2010
Designation standards: UNE-EN ISO 13299:2010
Note: WITHDRAWN
Publication date standards: 15.12.2010
The number of pages: 35
Approximate weight : 105 g (0.23 lbs)
Country: Spanish technical standard
Category: Technical standards UNE