
Animal and vegetable fats and oils - Determination of isolated trans isomers by infrared spectrometry (ISO 13884:2003) (Endorsed by AENOR in August of 2006.)
STANDARD published on 15.11.2006
Designation standards: UNE-EN ISO 13884:2005
Note: WITHDRAWN
Publication date standards: 15.11.2006
The number of pages: 14
Approximate weight : 42 g (0.09 lbs)
Country: Spanish technical standard
Category: Technical standards UNE