Animal and vegetable fats and oils - Determination of low-boiling halogenated hydrocarbons in edible oils (ISO 16035:2003) (Endorsed by AENOR in August of 2006.)
STANDARD published on 15.11.2006
Designation standards: UNE-EN ISO 16035:2005
Note: WITHDRAWN
Publication date standards: 15.11.2006
The number of pages: 18
Approximate weight : 54 g (0.12 lbs)
Country: Spanish technical standard
Category: Technical standards UNE