Microbiology of the food chain - Method validation - Part 3: Protocol for the verification of reference methods and validated alternative methods in a single laboratory - Amendment 1: Protocol for verification of validated identification methods of microorganisms (ISO 16140-3:2021/Amd 1:2025)
STANDARD published on 27.5.2026
Designation standards: UNE-EN ISO 16140-3:2021/A1:2026
Note: Change
Publication date standards: 27.5.2026
The number of pages: 22
Approximate weight : 66 g (0.15 lbs)
Country: Spanish technical standard
Category: Technical standards UNE