Microbiology of the food chain - Method validation - Part 4: Protocol for method validation in a single laboratory - Amendment 1: Validation of a larger test portion size for qualitative methods (ISO 16140-4:2020/Amd 1:2024)
STANDARD published on 9.4.2025
Designation standards: UNE-EN ISO 16140-4:2021/A1:2025
Note: Change
Publication date standards: 9.4.2025
The number of pages: 13
Approximate weight : 39 g (0.09 lbs)
Country: Spanish technical standard
Category: Technical standards UNE